Taste staffers share some of their favorite culinary techniques (San Antonio Express News)
Most good cooks have one that secret ingredient or cooking technique that adds a special touch to the food they make. One of my favorite tricks is to add sour cream to potato, chicken and tuna salad.
Low-fat cooking: Texas tuna burger with jalapeno mayonnaise (Daily Bulletin)
Getting fine flavor into a low-fat dish with a few common ingredients is a neat trick. It helps to get a hefty nudge from a recipe that's not so pared down, that's topped up with extras, i.e., helpful hints.
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