Monday, July 03, 2006

Easy 10-Minute Chili


Yield: 8 Servings

2 lb beef
8 oz tomato sauce
1 brown bag chili mix

Brown your meat. Add tomato sauce. Add water by filling can twice
right out of tap. Mix thoroughly while adding large packet of
seasonings. Now, let simmer for 10 minutes. If chili needs thickening, Masa flour gives extra flavor, so mix with water and add slowly.


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