Thrill of the grill (Independent)

Thrill of the grill (Independent)
We carnivores are always fired up by the thought of a perfect steak, especially as the barbecue season is upon us. It doesn't have to be beef: there's lamb or pork, tuna or salmon. The idea of any great steak can send us heading for the grills. But, as John Walsh so eloquently described last month in our Food & Drink issue, there's something special about beef. And we're lucky that steak seems to

Tuesday July 4, 2006 By Anne Beston (The New Zealand Herald)
As big, fat rates bills are about to arrive in letterboxes all over the country, local councils are accused of being "pseudo-tax collectors" for the Government.

HOLE' MOLE' (Los Angeles Daily News)
THERE IS a food that generates thoughts that must lie dormant in my brain. But occasionally, the images erupt and bother me to such distraction that I must satiate my craving. The cause of this tortured insanity? The fish taco.

It's always chicken season at Johnnie's (Los Angeles Daily News)
Mark Granich is the owner of Johnnie's Broasted Chicken & Ribs, which relocated to Myrtlewood Drive in Calimesa from it's original location on Yucaipa Boulevard.

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