Chili With Rice

Yield: 4 Servings

1 lb beef, Ground
1 can (15 1/2 oz) kidney beans
1 drained
1 sm green pepper, chopped
1 can (11 oz) condensed zesty
1 tomato soup/sauce
3/4 cup water
1 pk (1 3/4 oz) chili seasoning
1 mix
1 minute rice boil in bag
1 rice, cooked

Brown beef in skillet;drain fat.Stir in kidney beans, soup, water and
seasoning mix.Bring to a boil.Reduce heat;cover and simmer 5
minutes, stirring occasionally.Serve over cooked rice. makes 4
servings. 1 - lb. ground beef 1 - 11 oz. can condensed Nacho Cheese
or Cheddar Cheese soup 2 - cups water 1 - 16 oz. pkg. frozen
broccoli, corn and red peppers 1 1 1/4 oz. pkg. taco seasoning mix 2
cups dry rice 1/2 - cup grated Cheddar cheese 1 - cup crushed
tortilla chips Mix beef, soup, water, vegetables and seasoning mix in a
large skillet.Bring to a boil.Reduce heat and simmer 2 minutes.Stir
in rice.Cover;remove from heat.Let stand 5 minutes.Fluff with a
fork.Sprinkle with cheese and chips.Makes 6 servings.

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