Beef Chili

Yield: 4 Servings

1 lb lean beef steaks, Cubed
2 tsp vegetable oil
4 1/2 tsp spicy seasoning mix*
-(divided)
1 md onion, chopped
28 oz plum tomatoes, Canned
-(undrained)
2 cup whole kernel corn, Frozen
SPICY SEASONING MIX ============
3 Tbsp chili powder
2 tsp cumin, Ground
1 1/2 tsp garlic powder
3/4 tsp oregano leaves, Dried
1/2 tsp red pepper, Ground

Combine all ingredients. Store, covered in airtight container. Shake
before using.

1. Heat oil in deep large skillet over medium heat 5 minutes.

2. Meanwhile cut each beef steak lengthwise into 1-inch wide strips;
cut crosswise in 1 inch pieces. Sprinkle beef with 2 teaspoons spicy
seasoning.

3. Stir-fry- beef and onion 2 to 3 minutes. 4.Season with salt, if
desired. 5.Add tomatoes (break up with back of spoon), corn and
remaining 2 1/2 teaspoons spicy seasoning. 6.Bring to a boil; reduce
heat to medium-low and simmer, uncovered, 18 to 20 minutes.



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