A brownie you can indulge in Try this low-fat recipe (Gloucester Daily Times)
Brownies normally don't fit at the top of anyone's low-fat eating plan. But they are such a favorite that it's sensible to have a tested recipe for a low-fat version for occasions, just once in a while, when the yearning for a taste of chocolate might be allowed.
RECIPE OF THE DAY: Salmon, Mascarpone, Caper and Sun-Dried Tomato Crumble (Northwest Herald)
The tender salmon and creamy, rich mascarpone cheese have a natural affinity, and the capers and sun-dried tomatoes add a tangy punch. Serve with steamed broccoli. Adapted from "Eating Outdoors," by Lindy Wildsmith (Ryland Peters & Small, 2006, $24.95).
Planking fish imparts smoky wood flavor (The Columbus Dispatch)
Add a touch of rustic elegance to your next outdoor gathering with cedar-planked salmon. Plank cooking, or planking, is not new. The act of preparing food on a piece of wood has been around for years. American Indians were early practitioners of the method.
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