Dining Guide (The Times of Northwest Indiana)
Large and cheerful landmark seafood restaurant in which frog legs and lake perch, served either deep fried or saut ed, are the stars. Meals are fresh, tasty and generous.
Unfrozen delights (The Herald-Mail)
From the perspective of your freezer, not all foods are created equal. Turkey and chicken prepared in casseroles are a gem for freezer-savvy cooks. But fried foods and some fresh veggies can be problematic and downright icky once they emerge from the deep freeze.
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