Tuesday, January 02, 2007

Chili - Mexican


Yield: 4 Servings

2 lb beef, Ground
1 lb chorizo, sliced
1 cup green chiles, diced
1 onion, Diced
1 garlic, To Taste
1 salt, To Taste
1 pepper, To Taste
12 oz can stewed tomatoes
PINTO BEANS IF NEEDED ==========
3 cup cooked

Brown beef and chorizo. Drain fat and add all ingredients to large
pot. Simmer 2 or 3 hours.

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