All-Meat Chili (The Myrtle Beach Sun News)

All-Meat Chili (The Myrtle Beach Sun News)
The flavors of cumin, dried red chile pepper and tequila, a Mexican liquor distilled from the agave cactus, flavor this meaty main dish. If you wish, substitute white wine or chicken broth for the tequila. For an informal supper, serve the chili directly from the skillet in which it was cooked, passing a basket of warm tortillas or rolls to accompany the chili. Serves 4.

Dining Guide (The Times of Northwest Indiana)
Attractive, colorful and friendly restaurant serving fresh traditional dishes. Exceptionally good guacamole served with warm tortilla chips or crowning platters of nachos.

Trollies fill with low-fat food (but pizza still up by 4,000%) (The Scotsman)
BRITONS are increasingly opting for healthier goods in their shopping baskets, with sales of lower-fat crisps, low-alcohol beer and low-calorie soft drinks on the rise.

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