Lightening up with a salad (Baltimore Sun)
What to serve when entertaining right after the rush of the holidays? This week, we've invited friends whom we haven't seen in quite a while for supper, but, like many others, my husband and I have feasted on mountains of rich food during the past month and are craving less heavy fare.
Recipe: Sturgeon wrapped in country ham with warm barbeque vinaigrette (Knoxville News Sentinel)
Barbecue vinaigrette (Makes 2 1/2 cups) Reduction 1/8 teaspoon red pepper flakes
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