'Relish' this: New food magazine debuts this weekend (Gloucester Daily Times)
There's one thing we have in common: We all eat. And many of us cook what we eat ourselves. Seventy-one percent of Americans say they enjoy cooking, according to a Cooking Light survey.
Black Bean Burgers With Lime-Jalapeno Mayonnaise Makes 4 servings (The Oregonian)
To make mayonnaise: In a small bowl combine mayonnaise, lime juice, jalapeno, cilantro, and salt and pepper to taste; mix well. Refrigerate if not serving soon. Makes 1/2 cup. To make burgers: Measure 1/2 cup black beans and set aside.
Your taste buds will never know that this stew's low-fat (Knoxville News Sentinel)
Texture can make a world of difference in the appeal of low-fat foods. Your mouth can sense the creaminess in mashed potatoes, the richness of cheese, and the coat-your-tongue smoothness of ice cream made with cream or whole milk.
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