Planning Ahead With Ready-Made Meals (Hollister Free Lance)
I've noticed the glimmer of a trend lately. For once it's a trend I can applaud: more and more television stories, magazines, newspaper articles and even ads (like the side of the milk carton) are talking about the importance of getting the family back to the dinner table.
N.J. native is challenged to create dishes with odd ingredients (NorthJersey.com)
Imagine creating a gourmet dish with canned ingredients. Or putting frog legs, chicken liver, eggplant, cornflakes and peanut butter on the same plate -- in a palatable manner. Add to this tight time constraints and some serious Southern California heat.
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