Yield: 1 Servings
1 Tbsp oil
2 lb meat, Ground
4 cloves garlic, peeled and
-finely chopped
15 oz can tomato sauce
1 qt chicken broth
5 Tbsp oil
4 Tbsp flour
4 Tbsp chili powder
1/2 tsp cumin, Ground
1/2 tsp salt
Brown the meat and garlic slowly in one tablespoon of oil. Then add
tomato sauce, chicken broth, and salt and simmer for an hour. Heat
the five tablespoons of oil, in a frying pan, over low heat and then
add the chili powder, cumin, and flour and fry these for five minutes
with plenty of stirring making a roux. Then add this roux to the
meat and simmer for a half hour.
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