Yield: 8 Servings
1 lb beef, Ground
1 cup onions (optional)
1 cup celery (optional), Chopped
1 1/2 tsp sugar
1/2 tsp salt
3/4 tsp garlic powder
1 1/2 Tbsp chili powder
3/4 tsp oregano leaves
1/4 tsp pepper
15 oz tomato sauce
6 oz tomato paste
2 1/2 cup water (may need more)
14 1/2 oz beans (kidney), drained
IN A LARGE POT, BROWN BEEF AND ONIONS. DRAIN JUICES. ADD REMAINING
INGREDIENTS EXCEPTbspFOR THE BEANS AND SPAGHETTI. MIX WELL. BRING
MIXTURE TO A BOIL. REDUCE HEATbspAND SIMMER, COVERED, FOR 30 MINUTES.
ADD BEANS AND SPAGHETTI. SIMMER, UNCOVERED, FOR 10 MINUTES TO HEAT
BEANS.
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