Tuesday, December 05, 2006

Recipe: Smoked Salmon and Italian Fontina Frittata (San Antonio Express News)


Recipe: Smoked Salmon and Italian Fontina Frittata (San Antonio Express News)
Features on food and recipes

What to do with your leftover turkey (The Record-Courier)
Do you still have turkey leftover in your refrigerator from Thanksgiving dinner? If so, it's time to get creative and think of new ways to present that bird to your family. Anyway that's what my mother would do. There were seven kids in our family...

Shredded Pork Burritos With Green Chile Sauce (Fredericksburg Standard Radio Post)
Your one stop news source for Fredericksburg, Texas and the surrounding county of Gillespie, including Stonewall, Doss, Harper, Willow City.

FIG AND GOAT CHEESE TART (Pioneer Press)
PHILADELPHIA RUSTIC ONION TART Shawn Augustine of Forest Lake says this extremely easy-to-make tart is a favorite of all her friends and neighbors. She got the recipe from the Kraft Foods Web site, but adding the blue cheese was her idea. "It adds just another flavor level," she says.

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