Community cookbooks blend recipes, heritage (Wisconsin State Journal)
Pick up almost any magazine about home decorating or on living elegantly, richly, simply or frugally and you will find a goodly number of pages with antique furnishings in them or instructions on how to make new furnishings look antique or how to buy authentic "style" French countryside antiques by way of the Pottery Barn and Pier 1. Many of the most sought after vintage pieces seem to be kitchen
Chorizo substitute has south-of-the-border appeal (San Francisco Chronicle)
Committed carnivores are often skeptical of Soyrizo. I definitely was when I first tried this sausage substitute that brazenly attempts to replicate one of the heartiest, greasiest meat products known to humankind. Mexican chorizo is a manly food, after all,...
Warm up a winter's night with savory pies, stews (El Paso Times)
As the cold weather approaches, familiar and inviting comfort foods can bring warmth during the holiday season. Soothing soul-satisfying, one-pot meals -- including steaming chowders and hot stews -- bring back memories to many El Pasoans.
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