LOW-FAT COOKING | Guilt-free recipes: Citrus underscores flavor of shrimp (The Myrtle Beach Sun News)
New Year's Eve always meant shrimp in my family. And while I have no memory of how that tradition began, we all had clearly defined roles in getting dinner on the table. Mom braved the throngs to buy the shrimp that afternoon. My great-grandmother and I shelled them. My father steamed them.
Hanukkah Latkes With A Difference (Hartford Courant)
When I was growing up in Washington, D.C., Hanukkah was the occasion for a lively family celebration. Unlike other Jewish holidays, Hanukkah did not call for multi-course dinners. Instead, we had Hanukkah parties with a pile of gifts for the children and lots of singing, laughter and games. Of course, there was good food. And the star was potato latkes, traditional Hanukkah pancakes.
Out of shopping time? How about some wine (The State)
This is it: You re down to the wire. You ve procrastinated too long and now you must come up with a good idea for a last-minute present. Relax. A thoughtfully chosen mixed case of wine is always a good gift, whether the recipient is a longtime wine adventurer or someone who usually drinks only White Zinfandel.
ENTERTAINING: No-cook Christmas brunch (St. Louis Post-Dispatch)
Sometimes it s too much of an effort even to approach the stove Christmas morning. So it s good to have a plan that requires little more than a knife and a chopping board. The citrus salad can be made the night before.
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