Scientists create high protein, low fat tortilla (Food Production Daily)
31/10/2006 - A team of food researchers has been awarded a patent for a new variety of tortilla targeting consumers eager for a low fat, low carb, soy-free version of the popular bread alternative.
Los Jalape os (BendBulletin.com)
Gonzalo Morales presides over one of the granddaddies of Bend Mexican eateries. Few options for Mexican cuisine existed in Bend 10 years ago when Morales opened his cozy eight-table establishment, Los Jalape os.
Kitchen Classics, in the Eye of the Beholder (New York Times)
Like canned peaches and Crisco, a few out-of-print cookbooks have stayed in demand long after the food experts have decreed them dated.
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