A Tart With Two-Thirds Less Fat (Hartford Courant)

A Tart With Two-Thirds Less Fat (Hartford Courant)
Q: I found this awesome-looking recipe for Leek and Swiss Chard Tart in Bon Appetit magazine but from the looks of it, I can't eat it (with my medical concerns) because it's too high in fat and saturated fat. Can you cut the fat in half for me?

Restaurant reviews (Contra Costa Times)
The following are edited versions of full-length restaurant reviews that have run within the past year in Friday TimeOut. Restaurants have been reviewed by Times writers John Birdsall and Nicholas Boer. The date the original review ran and its fork rating at that time is in parentheses.

RESTAURANT REVIEW: Pinata filled with food, drink -- and lots of it (Contra Costa Times)
On a Friday night at La Pinata 6, everyone's jammed together at the front bar, waiting for a table. The former Casa del Sol nightclub is now handsome, even giddy around the edges.

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