German Sausage Chili

Yield: 1 Servings

2 lb lean beef, Ground
1-1/2 lb German link sausage
6 chili anchos, Dried
4 can green chilies -- (4-oz cans)
4 large tomatoes

1 large onion -- white
3 cloves garlic
2 tsp cumin, Ground
2 tsp paprika
1 tsp oregano -- (Mexican )

Cut the stems from the anchos and remove seeds. Cover with boiling water and let sit for an hour. Blend in blender until smooth.

Dice the sausage, onions and garlic, then saute over medium heat until onions are soft.

Drain off sausage grease and add the ground beef to the pot to brown.

Dice the green chilies and tomatoes. Add the vegetables and spices to the pot.

Add half the ancho sauce and water or beer to barely cover.

Add more ancho sauce over time to suit your taste.

Simmer 2-3 hours


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