Hank's Chili

Yield: 12 Servings

1 cup onion, chopped
3/4 cup green pepper, chopped
3 Tbsp butter
3 lb chuck, Ground
16 oz hot chili beans

3 Tbsp chili powder
1 Tbsp garlic powder
32 oz tomatoes, crushed
1 Tbsp celery salt
1 tsp cumin, ground or seed

2 tsp salt
1 Tbsp coriander
2 Tbsp brown sugar
1 cup Chablis wine (or dry sherry)
1 Tbsp Worcestershire sauce
3 Tbsp steak sauce
32 oz Mexican chili beans

In a skillet saute onion and green pepper in butter until onion is transparent. Add meat and brown. drain well. place in a large pot.

Mash hot chili beans and add to meat; stir in tomatoes, chili powder, celery salt, garlic powder, cumin, wine, Worcestershire sauce and steak sauce. Simmer 1 hour, stirring occasionally.

Add mexican style beans. Stir and heat until warm.

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