Cashew Chili

Yield: 1 Servings

1 sm onion, diced coarse
3 cloves garlic, minced
1 jalapeno, seeded and diced
1 anaheim chile, seeded and diced
3 roma tomatoes, cut into eighths

1 - 15 oz can black beans
1/4 cup cashews
1/4 cup corn, Frozen
1 tsp cumin
1 tsp chili powder

1/2 tsp cinnamon
1/4 tsp cayenne pepper
1/4 tsp red pepper flakes
1/2 can beer (something with flavor)
2 Tbsp olive oil

Saute the onions and garlic in olive oil over a medium-low heat until the onions turn translucent. Add the jalapeno and anaheim chiles and saute a few more minutes.

Add the beans with the liquid, tomatoes, cashews, spices, and beer, and bring to a low boil. Keep it boiling, stirring frequently, until most of the liquid has evaoprated (about 30-40 minutes).

About 10 minutes before it is ready, add the corn.

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