Saturday, January 28, 2006

RESTAURANT REVIEW: Pinata filled with food, drink --


RESTAURANT REVIEW: Pinata filled with food, drink -- and lots of it (Contra Costa Times)
On a Friday night at La Pinata 6, everyone's jammed together at the front bar, waiting for a table. The former Casa del Sol nightclub is now handsome, even giddy around the edges.

The Recipes (Duluth News Tribune)
Charlet Kratoska, an owner of the Trout Lake Lodge from 1946 to 1986, was famous for her German Potato Salad, which she would bring to Gunflint Trail Association potluck dinners. This recipe, and the ones that follow, appear in "A Taste of the Gunflint Trail." German Potato Salad 5 pounds potatoes 1 pound bacon 2 large onions, chopped 2 quarts of water (approximately) Salt to taste Pepper,

Dining Guide (The Charlotte Observer)
THE FOLLOWING are among the best in their categories, chosen by restaurant writer Helen Schwab.UPDATE a listing: jsheats@charlotteobserver.com.

Take Great Comfort In Generational Favorite (Lebanon Daily News)
A favorite comfort food of people of all ages is macaroni and cheese.

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