Tuesday, January 24, 2006

Baked Apples



4 apples
1 c. brown sugar
1 tsp. cinnamon

Core apples and peel about 1/3 down. Place apple on a square of foil. Mix cinnamon and sugar. Place in center of apple. Bring foil up around sides and twist top.

Cook slowly in Dutch oven or on coals for 45 to 60 minutes.

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