Sunday, May 07, 2006

An Empire In the Back Yard (MetroActive)


An Empire In the Back Yard (MetroActive)
WILLOW GLEN'S is a chain restaurant. But don't hold that it against it. Chain restaurants seldom make for good eating. They generally appeal to the lowest common denominator of taste by offering food that tastes the same whether you're in San Jose or San Antonio.

Cinco De Mayo: Swiss Chard Tacos With Caramelized Onion, Fresh Cheese And Red Chile (Los Angeles Daily News)
Cut chard crosswise into 1/2-inch slices (small spinach leaves can be left whole). In a very large (12-inch) skillet, heat oil over medium-high heat until hot. Add onion and cook, stirring frequently, until golden brown but still crunchy, about 4 to 5 minutes.

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