FRESH FRUIT GALETTE (The Columbus Dispatch)
This recipe is from the Culinary Institute of America s Gourmet Meals in Minutes cookbook (Lebhar-Friedman, 2004, $40).
Accomplished chefs say they got their start by watching and learning from their mothers (San Jose Mercury News)
At the stylish Bleu Ginger in Milpitas, chef Terrence Khuu's delicate salmon rice paper rolls and dramatic duck fried rice tucked inside an origami-like omelet have won over diners and restaurant critics alike.
Baker boys (Inside Bay Area)
IT MAY NOT BE an Olympic sport, but make no mistake, creating dessert is a serious sport, and if you're a 14-year-old guy it's a team sport.
Savory and smoky: Small barbecue restaurant hard to find, but worth the search (Los Angeles Daily News)
Located in a shopping center hidden away from what seems an endless number of new tract homes in North Fontana is a small but wonderful barbecue restaurant called Up N Smoke BBQ.
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