Healthy school lunch plan takes fresh approach (The Grand Rapids Press)

Healthy school lunch plan takes fresh approach (The Grand Rapids Press)
KENTWOOD -- Ditch the hot dogs and French fries. Crossroads High School seniors Gilbert Valenzuela, 18, and Carlos Niz, 18, would much rather have kitchen-prepared barbecue chicken, cinnamon rolls and chicken alfredo.

Cooking With Vince: Poach salmon for succulent summer salad (Billings Gazette)
Well, will it rain, snow or will we have sunshine? The weather may be questionable, but not the recipe of the week. Salmon is the word of the day. The only question is will it be stuffed, fried or broiled? None of the above. Get ready for Poached Salm ...

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