Yield: 4 Servings
1 lb butcher's blend meat **
3 Tbsp homemade chili mix
16 oz black beans, drained, rinsed
11 oz can kernal corn, drianed
14 1/2 oz can , stewed tomatoes no salt
1 cup water
2 Tbsp sour cream
6 oz corn chips, optional
HEATbspNONSTICK SKILLETbspOVER MEDIUM HEAT. ADD BUTCHER'S BLEND MEATbsp(
1/3 BEEF, 1/3 PORK, 1/3 VEAL). COOK ABOUTbsp5 MINUTES OR UNTIL MEATbspHAS
LOSTbspITS RAW LOOK. STIR IN HOMEMADE CHILI MIX; COOK AND STIR ONE
MINUTE. STIR IN BEANS, CORN, TOMATOES, AND WATER. BRING TO A BOIL.
REDUCE HEATbspTO LOW, SIMMER 10 MINUTES, UNCOVERED, STIRRING
OCASSIONALLY UNTIL MIXTURE IS THICKENED AND FLAVORS ARE BLENDED.
REMOVE FROM HEAT.
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