Be my baby: 10 things to make with spinach (Bradenton Herald)
Ifeel so darn good when I eat spinach. Those emerald green leaves elevate my energy level and brighten my mood.
Tasty pate with no fancy preparation (St. Petersburg Times)
Vicki Francisco had requested a recipe for chicken liver pate. Beverly Berman, Sheila Goodbrand and Mary Wyrozemski all share a similar recipe, and Richard Kimball provides a mushroom variation.
Cholent a Sabbath tradition (Macon Telegraph)
Brisket baked overnight in a low oven is simply a modern method of keeping the Sabbath for observant Jews. We published a recipe for J.E., who reminisced about the dish her mother made with brisket and prunes, but learned from readers that there are endless ethnic variations of the dish, known as cholent.
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