Sunday, March 05, 2006

Buffalo Chili

Buffalo Chili
Yield: 36 Servings 1/4 cup sunflower oil 6 lb buffalo meat, Ground 1/2 cup flour 3 cup water 1/4 cup garlic, Minced
3/4 cup green bell pepper 3/4 cup red bell pepper 1/2 cup green chili peppers 3/4 cup jalapeno peppers 5 cup tomato sauce
3 onions, Diced 1/2 cup beef broth 1/2 cup paprika 1/2 cup chili powder 6 Tbsp cumin, Ground
1 tsp cayenne pepper 1/2 tsp black pepper 1/2 tsp white pepper 4 tsp salt 2 Tbsp oregano 2 tsp chilies, Dried Saute Buffalo meat, sunflower oil and flour together until meat is thoroughly cooked. Add remaining ingredients and simmer for 1 hour.

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