For Tea Lovers (Hartford Courant)
It looks like an electric coffeemaker, but the sleek appliance with its glass carafe is meant for tea.
2003 Summer Fancy Food Show Review (Web-Exclusive) (The Gourmet Retailer)
SEPTEMBER 01, 2003 -- Once again, the Big Apple played host to the largest specialty food trade exhibit in America. The aisles were packed all three days for the 49th Summer NASFT Fancy Food Show in New York City, an event that came early this year, running from June 29 through July 1.
Raising the bar / Scott Beattie of Healdsburg's Cyrus restaurant turns cocktail creation into an extreme sport (San Francisco Chronicle)
Belly up to the finest bars in the Bay Area and you'll find specialty cocktails made from fresh, often local and sometimes organic produce, seasonal fruit purees, house-infused spirits, exotic herbs and spices, and simple syrups that aren't all that simple.
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