Saturday, January 14, 2006

More to Mexico than just tacos and chillies


More to Mexico than just tacos and chillies
Independent Online - Spicy sauces and tortillas for many people are all that Mexican cooking is about, but in fact Mexican dishes consist of more than just flat bread and Tabasco sauce. Corn tortillas, beans, tomato-rich salsas and a countless variety of chili peppers

REIGN OF SPAIN
Kansas City Star - E xecutive chef Don Pepe has the buoyancy of a fishing cork and more professional lives than a cat. The personable chef who works the room like a Vegas showman is back in the kitchen in Caf Sevilla, a fancy stucco and turreted restaurant where

Morrissey rocks, revels in Rome on new album
Stuff - NEW YORK: Morrissey returns to a thicker, more rock-driven sound on his ninth solo album, Ringleader of the Tormentors, due in stores April 4. The 12-track set is the follow-up to 2004's You Are the Quarry. That album revived the former Smiths

Kathie Rowell: Veggies/flowers pick up awards
Shreveport Times - Each year, All America Selections announces a list of plants awarded for their outstanding performance in trials throughout the country. Last week, I listed the 2006 bedding plant winners, all suitable for cool-season planting in our area. Here's a

Fishs Eddy offers Pantone Collection of bright plates and bowls
Seattle Post Intelligencer - The Pantone Collection of plates and bowls is based on vibrantly hued sample plates used in the 1940s and '50s by traveling salesmen to show the variety of china colors available to restaurants and hotels. You can combine a burnt-ochre cereal bowl

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