Fruit Salad with Frozen Yogurt (ARGENTINA)

8 servings Ingredients 3 tablespoons honey 3 tablespoons lemon juice 1 medium apple, cored and chopped 1 medium plum, pitted and sliced 1 large orange, peeled with a knife and sliced into ¼-inch rounds 1 large grapefruit, peeled with a knife and sectioned 1 medium banana, peeled and sliced into rounds 1 quart of frozen nonfat vanilla yogurt Directions In a large bowl, whisk together the honey and lemon juice, stir in the fruit. Serve the fruit topped with a scoop of frozen yogurt. Serve with empanadas.