Black Bean Turkey Chili

Yield: 1 Servings

1 lb dry black beans
1 1/2 lb skinless turkey breast, cut
1 into small pieces
2 cup red pepper, Chopped
1 1/2 cup onion, Chopped
4 jalapenos, chopped
4 garlic cloves, minced
4 Tbsp vegetable oil
1/4 cup chili powder
2 tsp cumin seed
1 tsp coriander, Ground
4 tomatoes, chopped
1 cup water (or non alchoholic)
1 beer

Soak beans in cold water for two hours. Drain. Put the beans in a
pot and cover with two inches of fresh water. Simmer until beans are
tender. Drain and set aside.

Saute red pepper, onion, jalapeno and garlic in 2 Tbsp. vegetable
oil. Add chili powder, cumin seed, coriander and beans. Cook
approximately 20 minutes, stirring occasionally. Place half the bean
mixture in food processor and process until smooth. Return smooth
mixture to the other half.

Brown turkey in 2 Tbsp. vegetable oil, until almost done, add
tomatoes and cook an additional 5 minutes. Add turkey to bean
mixture, add water or non-alchoholic beer and simmer 15 more minutes.

Before serving, garnish with sour cream on top.

Note: to eliminate lengthy soaking and cooking time, substitute canned
beans for dry beans: 3 (15-16 ounce) can s black beans, drained and
rinsed.

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