Yield: 6 Servings
2 Tbsp salad oil
1/2 cup onions, minced
1/4 cup celery, diced
1/2 cup green bell pepper, chopped
3/4 lb ground beef, lean
1 Tbsp flour, all-purpose
1 can red beans w/chili gravy (16oz
1 cup water
1/2 tsp salt
1/4 tsp hot pepper sauce
1 tsp steak sauce
1 crackers
1 rice, cooked
1. Heat oil in large skillet; saute onion, celery and bell pepper
until golden.
2. Stir in beef; saute until red color disappears.
3. Stir in flour; add kidney beans, water, salt, pepper sauce and
steak sauce.
4. Simmer, stirring often, until desired thickness.
5. Serve with crackers or rice.
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