Deadman's Chili

Yield: 6 Servings

2 lb to 2 1/2 lb, Coarse Ground
-beef chuck (leaner the be
1 lb coarsely chopped &, Boned
-chicken(turkey will do too
3 cup stewed tomatoes, Chopped
1 1/2 cup tomato paste
4 Tbsp chili powder
4 to 6 whole jalapeno peppers
1 1/2 tsp cayenne flakes
1 1/2 tsp salt
1 Tbsp blackstrap molasses
3 med onions, Chopped
1/4 cup green &/or red bell pepper
2 oz tequila
4 to 6 cloves of garlic, Minced
12 oz beer (not lite)
1/4 cup masa harina
1 tsp angostura bitters
4 oz sour mash whiskey
3 bay leaves
4 Tbsp ground cumin (freshly, Ground
- is best)

Cook meat, 1 clove of garlic and 1 onion together. Mix all other
ingredients except, 1 Tb of cumin, together and pour over meat in a
large pot. Bring slowly to a boil & stir continuously until boiling.
Cook at a boil for 10 minutes and then lower heat to Medium Low for
15 minutes stirring several times. Lower heat again to simmer & cook
for 1.5 -2 hours stirring frequently. Add remaining cumin after
cooking for 1 hour.

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