Saturday, April 07, 2007

#TITLE# Chili Con Carne Winchester #TITLE#Yield: 6 Servings2

#TITLE# Chili Con Carne Winchester #TITLE#
Yield: 6 Servings

2 Tbsp vegetable oil
1/3 cup onion, Chopped
1/3 cup green pepper, Chopped
1 lb beef, Ground
1 garlic clove, minced
1 can stewed tomatoes (1 lb)
2 can kidney beans, drained (15oz)
1 can veg-all mixed vegetables with liquid (16 oz)

1. Heat oil in 3-quart pot. Add onion and green pepper and cook
until soft.

2. Add ground beef, garlic, stewed tomatoes, and kidney beans. Bring
to boil; cover, reduce heat and simmer for 30 minutes.

3. Stir in VEG-ALL and cook 10 minutes longer.

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