Yield: 4 Servings
1/2 white onion, Diced
1/2 purple onion, Diced
4 cloves of garlic, Minced
1 large red bell pepper, Diced
1 red jalapeno and, Sliced
1 diced
1 & 1/2 lbs chicken breast
1 (without skins), Cubed
1 Tbsp cumin
1 Tbsp Mexican oregano
1 oz California chile powder
1 oz sweet paprika
1 dash seasoned salt
1 lb roma tomatoes, Diced
4 cup chicken broth
1 1/2 cup gew rztraminer wine
1 olive oil
In large pot saute the jalapeno, onions, bell pepper and 3 cloves of
garlic with olive oil until onions are translucent. In a large frying
pan, heat olive oil add 1 clove of garlic cook slightly then add the
chicken and sprinkle with a dash of seasoned salt and "brown" the
chicken. Next add 1/2 cup wine to chicken and simmer for a few
minutes. In the large pot with the onions mix, add 4 cups chicken
broth and 1 cup wine, then bring to a slight boil for 5 minutes. Add
the diced tomatoes.
After 5 minutes reduce to a simmer, add the chile powders, cumin and
oregano. Let pot simmer for at least 2 hours. Add flour & water
mixture if you wish to make the chili thicker.
America's Most Wanted Recipes Looking for ideas for dinner?
Get inside the hidden cookbooks of America's favorite restaurants.
The secret recipes for over 100 all-time favorite dishes have now been revealed in this best-selling new cookbook.
Prepare dishes you know they'll love and save money by easily making them at home.
Get 5 of these secret recipes for free just for visiting the site.
See the full list of secret recipes and 4 bonus cook books here.
No comments:
Post a Comment