Yield: 15 Servings
5 lb lean beef, Ground
6 onions, Chopped
6 cloves, minced
3 8-oz can s tomato sauce
3 6-oz can s tomato paste
3 quarts tomato juice
9 Tbsp chili powder
4 Tbsp vinegar
4 Tbsp brown sugar
4 Tbsp cumin, Ground
2 tsp each, marjoram, coriander
1 pepper, Ground
4 bay leaves
1 dash , cinnamon, cayenne
1 pepper, hot sauce, ms. dash
1 white wine & spaghetti sauce
In very large pot, brown beef, onions and garlic; drain off fat.
Add remainder of ingredients and bring to boil. Reduce heat, cover, and
simmer for several hours, stirring occasionally.
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