Yield: 1 Servings
3 oranges
1 lime
2 chipotle chilies, Canned
1 tsp garlic powder
1/2 tsp cumin
2 tsp oregano
1/2 tsp black pepper
2 Tbsp wine vinegar
1/2 tsp salt
JUICE THE LIME AND ORANGE. FINELY CHOP THE CHILIES. PLACE JUICE,
GARLIC, CHILIES AND REMAINING INGREDIENTS IN BLENDER. PUREE UNTIL
SMOOTH. MAKES ENOUGH MARINADE FOR ABOUTbsp2 LBS. BEEF, PORK, CHICKEN.
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