Monday, August 21, 2006

Smoked Fish and Potato Salad with Lemon-Dill Dressing (The Myrtle Beach Sun News)


Smoked Fish and Potato Salad with Lemon-Dill Dressing (The Myrtle Beach Sun News)
This salad is superb as a summertime picnic main dish or as an appetizer any time of year. Any white-fleshed smoked fish works well in this recipe -- trout, whitefish, sturgeon, cod or salmon. If you prefer, substitute ½ pound smoked chicken or smoked turkey for the smoked fish.

Dining Guide (The Charlotte Observer)
THE FOLLOWING are among the best in their categories, chosen by restaurant writer Helen Schwab. QUESTIONS? hschwab@charlotteobserver.com. UPDATE a listing: jsheats@charlotteobserver.com

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