Chip in to keep our borders safe (Fort Worth Star-Telegram)
If you like Mexican food but not immigrants from Mexico, there's a new product just for you.
Watermelon, shrimp and jalape o chile ceviche (San Jose Mercury News)
Makes 4 appetizer servings Combine citrus juices, watermelon juice, vinegar and jalape os. Add shrimp and shredded mint and let sit 15 minutes. Stir in red onion, roasted peppers and salt and pepper to taste. Add watermelon balls. Serve in chilled martini glasses, garnished with fresh mint leaves.
Low-fat stuffed steaks are great for lazy-day grilling (The News Journal)
The simpler the better is sometimes the answer for the cook on a lazy summer day. That's the kind of day to choose something like these grilled garlic-stuffed steaks.
50 brief reviews from restaurant critic Dale Rice (Austin American-Statesman)
Dog Almighty.
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