Yield: 1 Servings
2 can stewed tomatoes
2 cloves garlic, chopped
2 can red beans, drained
1 dash salt
1 can tomato sauce
2 lb lean beef, Ground
1/4 cup white wine
1 1/2 Tbsp chile powder
1 md onion, chopped
Brown the meat along with the onion and garlic. Drain off the fat.
Combine all the ingredients in the slow cooker. Mix thoroughly. Cook
on low for 7 to 8 hours. Serve with sour cream, chopped green onions,
grated sharp Cheddar and crushed red pepper flakes alongside.
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