Trim the fat, not the flavor: Cooking school

Trim the fat, not the flavor: Cooking school presents helpful hints (Waynesville Daily Guide)
Americans are finding there is a price to pay for convenience foods and fast food dining that is showing up on their waistlines. The sad truth is that fat makes foods taste good. Butter, cream, whole milk and oil have traditionally added flavor to many dishes.

Ordering crepes 3 meals a day? A Bonne idea (Miami Herald)
Crepes in the morning, crepes in the evening, crepes at suppertime. And maybe crepes for dessert. Sounds like a recipe for a perfect day to us: maybe sipping coffee while reading the paper in an arty little caf , then going more bohemian on the sidewalk while sipping wine and watching the window shoppers stroll by.

Unraveling Enron (Seattle Times)
As the government builds its case in one of the biggest corporate scandals in U.S. history, the men at the top when Enron came crashing down Kenneth Lay and Jeffrey Skilling are expected to use denial and defiance as part of their defense.

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