The Intermediate Eater: Enchiladas worthy of a Cahuilla

The Intermediate Eater: Enchiladas worthy of a Cahuilla feast (Seattle Post-Intelligencer)
Our Intermediate Eater serves up an enchilada recipe inspired by a trip to Arizona's Cahuilla Valley.

Lasting flavors (The Charlotte Observer)
To be a real Charlottean, you need credentials. Experience. Memories. So let's skip the quiz on Queens Roads intersections and Queen Charlotte's biography and get down to brass tacks: What are the foods that tell the Queen City story?

DESPERATION DINNERS: Black beans and kielbasa is delightful ... and so easy (Bradenton Herald)
If you don't like your slow cooker, there's a good chance it's the same one Aunt Mildred gave you as a wedding gift way back when. Slow cookers have come a long way in the past couple of years, and we highly recommend you give them another chance.

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