Nirmala Narine Prepares Worldwide Cuisine (CBS News)
The enthusiastic globe-trotter cooked exotic dishes on a skimpy budget as the latest Chef on a Shoestring: Tunisian Carrot Salad, Peruvian Chicken and Cashews in Chile Sauce, and Cardamom Coconut Macaroons.
Cuatro leches cake adds another dimension to the flavor (Austin American-Statesman)
Colombian pastry chef from Dallas drizzles caramel sauce over this favorite Mexican dessert.
Farmington chef has recipe for spring fling (Daily Journal)
The ocean may be miles away from downtown Farmington, but it will seem a little closer next month as Chef Polly Monroe hosts her second annual Clam Bake April 28 at Alexander s at The Factory.
Spice subtleties (The Pantagraph)
Terry Brown doesn't mind putting some punch in his food. But punch is one thing; culinary masochism is another. It's about balance, he said.
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