Cook's Corner: Strawberry lovers find tasty treats (Brewton Standard)
The warm days we have been experiencing lately have gotten some culinary juices flowing toward spring and summer dishes. I realize I promised to share some reader-submitted recipes this week, but I'm going to put that one off for a week so that I can share some timely recipes with you today.
Vegetarian cuisine now comes into its own (The Daily Dispatch)
Even with the growing interest in the organic-food movement and in the relationship between food and health, and despite the appearance of delicious plant-based entrees on the best restaurant menus, some people still get a bit testy when "vegetarian" cooking is mentioned.
Is it soup yet? (Daily Bulletin)
Mom used to spend all day in the kitchen laboring over homemade soup. Between the boiling, deboning and cooling the stock, and then finally cooking the concoction, it was a time-consuming and labor-intensive meal.
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