Yield: 6 Servings
1 lb ground round beef
1 cup green pepper, diced
1/2 cup celery, diced
1 md onion, chopped
1 lg clove garlic, minced
1/2 cup black olives (extra large)
-chopped
1 can 15 ounce kidney beans
1 can 11 ounce stewed tomatoes
2 Tbsp brown sugar
1 Tbsp chili powder
1 Tbsp cumin
1 chili pepper, minced
2 Tbsp oregano vinegar
1 cup water
1. Saute ground round in a little olive oil, drain, set aside.
Saute bell peppers, diced celery, onion, garlic till tender. Add remaining ingredients, except the cup of water.
2. Let simmer for approximately 15 minutes, add water and continue to
simmer another 15 minutes. (Can adjust amount of water to whatever
consistency preferred.
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