READER RECIPES At Long Last, We Have Enchilada Sauce (RedNova)
By BETTY DOUGLASS BY BETTY DOUGLASS CORRESPONDENT WE'RE LOOKING for recipes. Elizabeth Masten wants to know how to make the Drunken Mushrooms tapas served at Bodega on Granby Street.
Beach banquet (Lansing State Journal)
Clip this one and stick it in your beach bag.
Tuesday with tacos (Los Angeles Daily News)
THERE IS a food that generates thoughts that must lie dormant in my brain. But occasionally, the images erupt and bother me to such distraction that I must satiate my craving. The cause of this tortured insanity? The fish taco.
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