Cooking in the cold (Sydney Morning Herald)

Cooking in the cold (Sydney Morning Herald)
Bill Granger's warming recipes for snowbound cooks. -

Weekend Beat/ Chef's Passport: Chocolate's the top dog at this embassy (Asahi.com)
At the Belgian embassy in Tokyo, chocolate is no afterthought. It's a way of life. Just ask Ari Lepisto, the embassy's head chef. The afternoon we meet is one day after his 39th birthday.

READER RECIPES At Long Last, We Have Enchilada Sauce (RedNova)
By BETTY DOUGLASS BY BETTY DOUGLASS CORRESPONDENT WE'RE LOOKING for recipes. Elizabeth Masten wants to know how to make the Drunken Mushrooms tapas served at Bodega on Granby Street.

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